Acetaia Rossi Barattini

"For centuries the honesty of a family product."

Paolo Rossi Barattini

THE METHOD

 The preparation of the traditional Balsamic Vinegar of Modena DOP

 

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The farm

The Rossi Barattini family are dedicated to the ancient “Modenese” tradition of balsamic vinegar production.
Care is given to the choosing and cooking of the grape must, the selection of barrels, the most appropriate place to age the vinegar and the right processing time.

The resulting balsamic vinegar brings together the experience and the centuries-old tradition and the historical “vaselli” (pots) of some of the oldest families of the province, ancestror of the Rossi Barattini family of Modena.
The lawyer Francesco Aggazzotti, is the great-great grandfather of the actual producers, he was the first Mayor of the Formigine village at the time of the Unification of Italy (1860).

He codified the production method which is reclaimed and cited by all the current producers of balsamic vinegar.
The grape must, from which the products of the Rossi Barattini’s farm derive, is cooked, matured and aged in wooden barrels and comes exclusively from grapes harvested by the family’s very own rows.
This preserves the flavour and quality that defies the centuries chosen and perfected by the family themselves.

The Traditional Balsamic Vinegar of Modena product of the Rossi Barattini Family is certified DOP and IGP and is controlled by the certification authority CERMET.
The product therfore maintains the natural food characteristics without the addition of any materials other than cooked must and wine vinegar.

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ProductsOurs balsamic DOP

12 Year Traditional Balsamic Vinegar of Modena DOP

12 Year Traditional Balsamic Vinegar of Modena DOP


Ingredients: Cooked must. Giugiaro bottle 100 ml – avory cap – SHELF LIFE: 10 years from the date of bottling…

Extravecchio Highest Quality 25 Year Traditional Balsamic Vinegar

Extravecchio Highest Quality 25 Year Traditional Balsamic Vinegar


Ingredients: Cooked must. Giugiaro glass bottle 100 ml – gold cap – SHELF LIFE: 10 years from the date of…

Black inkwell – Bittersweet food condiment of Modena

Black inkwell – Bittersweet food condiment of Modena


Ingredients: Cooked must, wine vinegar, glass bottle inkwell model 100 ml –SHELF LIFE: 10 years from  the production date. Density  >1.24kg/lt Acidity…

Nero d'Uva -  Balsamic Vinegar of Modena IGP

Nero d'Uva - Balsamic Vinegar of Modena IGP


Ingredients: Cooked must, wine vinegar - glass bottle black lyric model 250ml - SHELF LIFE:  10 years from the production…

Raspberries 315 ml

Raspberries 315 ml


Ingredients: Raspberries of Modena, sugar. Vase square gourmet in glass jar 300 ml - Bruni Glasworks. Golden cap 200 gr…

Vigna Cantalupo - Balsamic Vinegar of Modena IGP

Vigna Cantalupo - Balsamic Vinegar of Modena IGP


Ingredients: Cooked must, wine vinegar - glass bottle black lyric model 250ml SHELF LIFE:  10 years from  the production date. Density…

Balsamic Plum with Balsamic VInegar of Modena IGP

Balsamic Plum with Balsamic VInegar of Modena IGP


Ingredients: Settembrine plums, sugar, Balsamic Vinegar of Modena IGP Jar: Gourmet square shape glass jar  100 ml – Bruni glassware. Avarage batch…

Black cherries 1150ml

Black cherries 1150ml


Ingredients: Black cherries of Modena, sugar. Jar: Gourmet square shape glass jar  300 ml – Bruni glassware. Golden cap 200gr and…

Onion Sauce with Balsamic Vinegar of Modena IGP

Onion Sauce with Balsamic Vinegar of Modena IGP


Ingredients: Onions, Balsamic Vinegar of Modena IGP, sugar, extra-virgin olive oil Jar: Gourmet square shape glass jar  200 ml – Bruni…

Balsamic Pear with Balsamic Vinegar of Modena IGP

Balsamic Pear with Balsamic Vinegar of Modena IGP


Ingredients: Pears, Balsamic Vinegar of  Modena IGP, sugar. Jar: Gourmet square shape glass jar  300 ml – Bruni glassware. Golden cap Avarage…

GUIDED VISIT

It’s possible to book a mini-tour of the vinegar cellar which includes a description of the Traditional balsamic vinegar production process (from the grape harvest to the grape must cooking) and DOP and IGP certifications.

In the shop you can taste different kinds of vinegar and jams with the addition of balsamic vinegar to accompany.

Free entry on reservation. The visit activities are suspended in December.

 

Book your visit

Where we are

Via Giardini Sud 170, 41043 FORMIGINE Modena (Italy)
coordinates: 
44.556555, 10.851789

Phone & Fax: (+39) 0598750680 Portable (+39) 3358425571