Vigna Cantalupo - Balsamic Vinegar of Modena IGP

Ingredients: Cooked must, wine vinegar - glass bottle black lyric model 250ml SHELF LIFE:  10 years from  the production date.

Density 1.16kg/lt

Acidity  6°

Appearance: Syrupy (visual evaluation)

Color: Distinct brown (visual evaluation)

Aroma: Distinct aroma f Balsamic Vinegard of Modena, bittersweet (sensory evaluation)

Grapes used: Grasparossa of Castelvetro

Product code ABM250VSS (without single box) glass bottle 250 ml

Product code ABM250VCS (with single box) glass bottle 250 ml

The Balsamic Vinegar of Modena IGPI is aged for over 3 years in oak barrels. The maturation process  in wood prodvides greater harmony between the sour and the sweet for this reason it can  be used for more refined dishes.

It’s particularly suitable for meat dishes in general such as grilled, steamed or cold meat

It’s really good with cooked vegetables, omelets, Parmesan risotto, fresh radicchio salad.

Package of 6 pieces in carton box with beehive carton separator. Supply in single box or only the bottle.

STORAGE: this product, whether in an open or closed bottle, has to be stored at room temperature from 6 to 30 °C in a dry place, keep the bottle closed with a stopper.

It’s recommended to not expose the product to extreme temperature changes,  prolonged exposure to sunlight or stow in fridge/freezer rooms.